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Looking for a unique dining experience in Singapore? Omakase in Singapore offers food lovers a special meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on trusting the chef to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Favourites include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.
The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. You’ll get to hear the chef describe each creation as it’s served.
Prices for omakase in Singapore can vary widely. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.
Popular omakase spots fill up quickly, so be sure to reserve in advance. Many chefs have limited counter seats to keep things intimate and exclusive.
For celebrations or simple read more indulgence, omakase in Singapore guarantees great service and memorable flavours.